Cheese-Burger Beans - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. grated cheese
1 tall can pork and beans (48 oz.)
1/4 c. brown sugar
1 tsp. vinegar
1 tsp. mustard
salt to taste

Preparation

Scramble-fry ground beef and drain.
Mix beans, brown sugar, vinegar, mustard and salt.
Then combine with ground beef.
Place in casserole dish and bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and bake for additional 5 minutes for cheese to melt. Serve with cornbread.