Burger Delights - cooking recipe

Ingredients

1 lb. lean ground beef
4 small green onions
1/4 c. chopped green pepper
1 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 lb. can cream-style corn
1/2 c. canned tomato sauce
1/2 lb. Cheddar cheese
6 hamburger buns
3 large tomatoes

Preparation

Cook crumbled beef, onions and green pepper in oil until browned, stirring frequently.
Add salt, pepper, dry mustard, corn and tomato sauce; simmer about 5 minutes.
Add grated cheese; heat until it melts.
Put a toasted open bun on each plate.
Put a slice of tomato on each half.
Serve cheese-burger mixture over each.
Makes 6 sandwiches.