Cheese Burger Tater Tot Casserole - cooking recipe

Ingredients
    1 box Tater Tots
    1 to 1 1/2 lb. ground beef
    1 can cream of chicken or cream of mushroom soup
    8 slices Velveeta cheese
Preparation
    Press ground beef in bottom of a 9 x 13-inch pan.
    Cover with soup.
    Spread evenly.
    Cover with slices of Velveeta cheese. Spread Tater Tots over this.
    Bake at 400\u00b0 until cheese has bubbled up in between Tater Tots.
    By then, the meat should be done, usually about 25 to 30 minutes.

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