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Deep Fried Cheese Balls

In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.

Killer Cheese Balls From Outer Space!

WHIP all of the BASIC RECIPE ingredients in a mixing bowl

Swiss Cheese Balls

ell.
Add the Swiss cheese and seasonings to taste.

Apple And Celery Salad With Herb Cream Cheese Balls

With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.

Mixed Greens With Rye Crusted Cheese Balls

ool.
Meanwhile, combine cream cheese and cream. Fold in green

Cheese Balls

Work all ingredients until well blended.
Let set overnight (or all afternoon) in refrigerator.
After mixture becomes firm, shape into ball.
Roll in crushed nuts, parsley flakes or paprika. Can be molded, then refrigerate again.
This recipe makes about 3 large cheese balls.
Can be divided.

Herbed Coated Goat Cheese Balls

f cheese for each, form the goat cheese into 1\" balls. Roll cheese balls in

Fried Macaroni And Cheese Balls

alt and pepper. Fold the cheese sauce into macaroni. Pour the

Sausage Cheese Balls

Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

Cheese Balls

Soften cream cheese.
Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
Then roll the cheese balls in the remaining dried beef.
Refrigerate.
Serve with crackers.

Chutney Cheese Balls

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Cheese Balls

Let everything get soft.
Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).
Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).
Roll balls in mixture until completely covered.
Pat balls with palms of hand to make sure nuts and parsley are secure.
These Cheese Balls can be frozen for a long time.
You can use part of one and re-freeze what is left.

Sausage-Cheese Balls

Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.

Sausage And Cheese Balls

Allow the cheese and sausage to soften some. Mix all ingredients (by hand). Divide into several large balls and continue to knead each ball until everything is thoroughly mixed. Form small balls (2-inches) from each of the large balls. Arrange on a cookie sheet and bake at 375\u00b0 for 15 to 20 minutes (until balls are brown and sizzling). Makes approximately 100 sausage/cheese balls.

Cheese Balls

Have cheeses at room temperature; grate into mixing bowl. After all cheeses are grated, add other ingredients.
Mix well. Shape into 3 balls.
On wax paper, sprinkle garlic and paprika and roll ball over wax paper.
Wrap balls in wax paper and refrigerate.
Nuts or other desired coating can be used to roll the cheese balls.
Serve with crackers.

Gelatin Ring With Cream Cheese Balls

In a bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce until well blended.
Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4 inch balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
Yield:
10 to 12 servings.

Dried Beef Cheese Balls

Mix first 6 ingredients and shape into balls. Refrigerate for a short time, then roll in nuts.
Makes 2 good size balls.
May make into smaller balls or cheese logs.

Cheese Balls

Save 1 cup pecans to roll cheese ball.
Mix all ingredients in bowl.
Will be soft.
Shape into balls.
Coat with pecans. Refrigerate if not serving right away! Makes 2 cheese balls.

Cheese Balls

Mix softened roll of sausage, flour and grated cheese in a bowl.
Form 1-inch balls; place on greased cookie sheet.
Bake at 375\u00b0 until golden brown.
Remove cheese balls from oven; allow them to cool before placing them on plate.

Cheese Balls

Chop mushrooms, beef, olives and onions.
Mix well with cream cheese. Roll into 2 balls.
(If you want to use pecans, chop them and roll cheese balls in them.)
Let cheese balls sit overnight in the refrigerator for ingredients to gel. Serve with your choice of crackers.

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