Cheese Balls - cooking recipe

Ingredients

1 lb. Philadelphia cream cheese (two 8 oz. pkg.)
1 glass Kraft Old English sharp cheese
6 oz. Roquefort or Blue cheese (piece not spread)

Preparation

Let everything get soft.
Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).
Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).
Roll balls in mixture until completely covered.
Pat balls with palms of hand to make sure nuts and parsley are secure.
These Cheese Balls can be frozen for a long time.
You can use part of one and re-freeze what is left.