Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 small can mushrooms
1 (2 1/2 oz.) pkg. pressed beef
1 small can black olives
1 c. green olives
1 bunch green onions
pecans (optional)

Preparation

Chop mushrooms, beef, olives and onions.
Mix well with cream cheese. Roll into 2 balls.
(If you want to use pecans, chop them and roll cheese balls in them.)
Let cheese balls sit overnight in the refrigerator for ingredients to gel. Serve with your choice of crackers.