Gelatin Ring With Cream Cheese Balls - cooking recipe

Ingredients

2 pkg. (3-oz each) raspberry gelatin
2 c. boiling water
2 cans (16-oz each) whole berry cranberry sauce
1 pkg. (8-oz) cream cheese
1 c. ground walnuts

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce until well blended.
Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4 inch balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
Yield:
10 to 12 servings.