Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can (8 1/2 oz.) crushed pineapple, well drained
1/4 c. chopped bell pepper
2 tsp. chopped onion
salt
2 c. pecans

Preparation

Save 1 cup pecans to roll cheese ball.
Mix all ingredients in bowl.
Will be soft.
Shape into balls.
Coat with pecans. Refrigerate if not serving right away! Makes 2 cheese balls.