Cook macaroni as directed on box.
Drain almost dry.
Add cheese and mix.
Mix butter with cheese and macaroni.
Add eggs and mix well.
Stir in mayonnaise and milk.
Pour in baking dish and bake at 500\u00b0 for 15 to 20 minutes.
Cook macaroni for 2 minutes less than the box calls for. Drain.
Put under cold running water until macaroni is completely cool; drain.
In saucepan, place cut up chunks of Velveeta, butter, milk and flour.
Heat slowly, dissolving cheese and flour. Add all grated Cheddar cheese, except for 1/2 cup.
Pour over macaroni in a 2 1/2-quart casserole dish.
Top with 1/2 cup cheese and bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Cook macaroni according to the directions given on the package.
Rinse with hot water. Grate cheese and mix with macaroni and butter.
Add milk and well beaten eggs.
Mix well.
Pour into a well-greased casserole dish. Bake in a 350\u00b0 oven until brown.
In saucepan, heat oil and saute onions, green pepper and celery.
Add tomatoes, chili powder and simmer uncovered about 30 minutes.
Add kidney beans and uncooked macaroni.
Simmer another 12 to 15 minutes, stirring frequently, or until macaroni is tender.
Top with cheese and serve.
Prepare macaroni according to package instructions.
Drain and pour into 2-quart Pyrex baking dish.
Add cheese and mix.
Use enough milk to come to the top of macaroni (do not cover with milk).
Cut up margarine on top and bake in 400\u00b0 oven until it browns and thickens (approximately 45 minutes).
Serves 6.
Make macaroni and cheese according to package directions. Add grated cheese and milk.
Stir until well mixed and serve.
In saucepan over medium-high heat, melt 1/4 cup margarine. Blend in flour gradually.
Add milk, stirring constantly, until mixture begins to thicken and boil.
Cook and stir 1 minute.
Stir in cheese until melted.
Combine cheese sauce and macaroni in 2-quart casserole.
Melt remaining margarine; stir in cracker crumbs.
Sprinkle over casserole.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 7.
Follow directions on \"cheese and macaroni\".
Fry hamburger, broken up in small pieces.
Add garlic and salt while frying. Combine macaroni; stir and serve.
Makes 5 servings.
Stir cheese and macaroni into boiling water and cook for 7 to 10 minutes.
Drain.
Add butter.
Mix together with remaining ingredients.
Grate cheese on top and bake 25 minutes at 350\u00b0.
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
Prepare macaroni dinner as directed on box.
Fold in beef, tomatoes and milk.
Bake at 350\u00b0 about 20 minutes.
Can be reheated on stove.
Cook thin spaghetti for about 15 minutes until done.
Drain. Pour into dish.
Combine a can of Carnation milk and grated Old English cheese and simmer until cheese is melted.
Pour over noodles and bake until melted thoroughly.
Delicious!
tal spatula turn salmon over and cook until golden brown. Transfer
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.
arsley. Set aside.
Cook macaroni in boiling salted water until
Cook macaroni according to package directions and drain well. Set aside.
Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
Preheat broiler. Cook macaroni in boiling, salted water until