Aunt Georgia'S Tasty Cheese And Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
1 stick butter
1 1/2 c. milk
1 lb. cheese
3 eggs

Preparation

Cook macaroni according to the directions given on the package.
Rinse with hot water. Grate cheese and mix with macaroni and butter.
Add milk and well beaten eggs.
Mix well.
Pour into a well-greased casserole dish. Bake in a 350\u00b0 oven until brown.