Cheese And Macaroni - cooking recipe

Ingredients

1 (8 oz.) elbow macaroni
1 1/2 lb. sharp cheese, grated
milk
1/2 stick margarine

Preparation

Prepare macaroni according to package instructions.
Drain and pour into 2-quart Pyrex baking dish.
Add cheese and mix.
Use enough milk to come to the top of macaroni (do not cover with milk).
Cut up margarine on top and bake in 400\u00b0 oven until it browns and thickens (approximately 45 minutes).
Serves 6.