Tuna Casserole - cooking recipe

Ingredients

1 box cheese and macaroni
6 c. boiling water
1/4 c. butter
1 can white meat tuna
1 can English peas, drained
1/2 c. bell pepper
1 can cream of mushroom soup

Preparation

Stir cheese and macaroni into boiling water and cook for 7 to 10 minutes.
Drain.
Add butter.
Mix together with remaining ingredients.
Grate cheese on top and bake 25 minutes at 350\u00b0.