Cheezy Cheese And Macaroni - cooking recipe

Ingredients

1 large (10 oz.) box elbow macaroni
1 (8 oz.) pkg. Velveeta cheese
1 (8 oz.) pkg. Cheddar cheese, grated
1 stick butter
3 c. milk
2 Tbsp. flour
bread crumbs

Preparation

Cook macaroni for 2 minutes less than the box calls for. Drain.
Put under cold running water until macaroni is completely cool; drain.
In saucepan, place cut up chunks of Velveeta, butter, milk and flour.
Heat slowly, dissolving cheese and flour. Add all grated Cheddar cheese, except for 1/2 cup.
Pour over macaroni in a 2 1/2-quart casserole dish.
Top with 1/2 cup cheese and bread crumbs.
Bake at 350\u00b0 for 45 minutes.