Cheddar Cheese And Macaroni - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded sharp cheese
1 (12 oz.) pkg. spiral macaroni, cooked and drained
20 Ritz crackers, crushed

Preparation

In saucepan over medium-high heat, melt 1/4 cup margarine. Blend in flour gradually.
Add milk, stirring constantly, until mixture begins to thicken and boil.
Cook and stir 1 minute.
Stir in cheese until melted.
Combine cheese sauce and macaroni in 2-quart casserole.
Melt remaining margarine; stir in cracker crumbs.
Sprinkle over casserole.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 7.