arely fork-tender; drain well and set aside.
Blend next
Mix together cheese, eggs, half and half, paprika, pepper, salt and ham.
Pour into pastry shell.
Bake at 350\u00b0 for 40 to 50 minutes or until set and brown.
Makes 6 to 8 servings.
On a cutting board, separate ham, slice by slice; lay back
Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.
grees F.
Mix veggies and hash browns together. Gently
Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.
ver high heat. Add flour and cook, stirring, for 1 min
30\u00b0C.
Chop shallots and ham, and saute in olive oil with
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.
Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper.
Combine the cream cheese and soup mix to make a smooth paste. Spread the bread generously with the cream cheese mixture. Top each slice with a ham slice. Roll up from the long side to form a log. Place the logs on the prepared pan. Brush with melted butter and sprinkle with grated cheese.
Bake for 8-10 mins until golden.
Bake pie shell for 3 minutes. Remove from oven and gently prick with fork.
Bake 5 minutes longer.
Let cool on a rack. Place ham in pie shell. Top with cheese and sprinkle with nutmeg. Beat eggs until foamy. Stir in half and half and seasonings.
Pour over cheese and ham.
Bake at 350\u00b0 for 45 minutes or until firm.
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
Heat oven to 425\u00b0.
Prepare pastry shell and bake 7 minutes. Remove from oven; reduce oven temperature to 325\u00b0.
Sprinkle ham and cheeses into partially-baked shell.
In medium bowl, beat eggs until well blended.
Add remaining ingredients; mix well. Pour over cheeses.
Bake 35 to 45 minutes, until knife inserted in center comes out clean.
Cover edges of pie shell with tinfoil while baking the second time to avoid too dark edges.
Cool 5 to 10 minutes; cut into wedges.
Serves 6.
Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.
Spread flatbreads with chutney. Top with spinach, cheese and ham.
Roll to enclose. Cut into halves.
Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!
he flour and salt in a
Preheat oven to 425 degrees and place baking sheet in oven