Cheese And Ham Quiche - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. (2 oz.) cooked, cubed ham
1 c. (4 oz.) shredded Swiss cheese
1/2 c. (2 oz.) shredded Cheddar cheese
3 eggs
2 Tbsp. finely chopped raw onion or 1 Tbsp. instant minced onion
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. light cream or evaporated milk

Preparation

Heat oven to 425\u00b0.
Prepare pastry shell and bake 7 minutes. Remove from oven; reduce oven temperature to 325\u00b0.
Sprinkle ham and cheeses into partially-baked shell.
In medium bowl, beat eggs until well blended.
Add remaining ingredients; mix well. Pour over cheeses.
Bake 35 to 45 minutes, until knife inserted in center comes out clean.
Cover edges of pie shell with tinfoil while baking the second time to avoid too dark edges.
Cool 5 to 10 minutes; cut into wedges.
Serves 6.