Baked Potato With Cream Cheese And Ham - cooking recipe

Ingredients

1 None large potato
2 oz cottage cheese
1/2 cup low-fat cream cheese
1 tbsp horseradish sauce
1 head watercress, chopped
1 oz extra lean ham cubes
None None watercress to garnish

Preparation

Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.