Mini Ham, Cheese And Tomato Frittatas - cooking recipe

Ingredients

2 None eggs, beaten lightly
1/4 cup milk
1/4 cup finely grated Cheddar cheese
1/4 cup finely chopped ham
6 small cherry tomatoes, halved

Preparation

Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.