On a cutting board, separate ham, slice by slice; lay back
Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
Bake at 400\u00b0F for 25 minutes or until it browns. Cut into wedges.
Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.
ver high heat. Add flour and cook, stirring, for 1 min
Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper.
Combine the cream cheese and soup mix to make a smooth paste. Spread the bread generously with the cream cheese mixture. Top each slice with a ham slice. Roll up from the long side to form a log. Place the logs on the prepared pan. Brush with melted butter and sprinkle with grated cheese.
Bake for 8-10 mins until golden.
Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.
Spread flatbreads with chutney. Top with spinach, cheese and ham.
Roll to enclose. Cut into halves.
Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
Spoon into a half-baked pie shell.
Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
Bake at 350 degrees for 35 minutes.
Let stand 10 minutes before serving.
Combine eggs, ham, 1 cup Cheddar cheese, peas, mushrooms, ham, milk and onion. Set this aside.
Combine remaining 1/2 cup cheese and potatoes to use as pie crust.
Press this onto bottom and up sides of an ungreased 9-inch pie plate.
Pour filling into potato crust.
Bake in a 350\u00b0 oven for 45 minutes or until center is set.
Preheat oven to 375\u00b0F
Mix the oil, garlic and creme fraiche together in a large bowl.
Add the sweet potato slices and toss until coated.
Lightly grease a gratin dish.
Layer in sweet potato mixture and leeks ending with potato on the top.
Top with cheese and breadcrumbs or just the cheese.
Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.
Mix together cheese, eggs, half and half, paprika, pepper, salt and ham.
Pour into pastry shell.
Bake at 350\u00b0 for 40 to 50 minutes or until set and brown.
Makes 6 to 8 servings.
In a bowl, beat 12 eggs with milk, cream, salt and pepper. In a large skillet, toss 3/4 cup ham in 3 tablespoons butter over moderately high heat for 1 or 2 minutes.
Add half the egg mixture and cook it over moderate heat, stirring constantly, for 1 or 2 minutes.
Remove the pan from the heat, still stirring, and stir the eggs until they are only very lightly set.
Pour the scrambled eggs and ham into a well buttered 11-inch flameproof glass pie plate.
arely fork-tender; drain well and set aside.
Blend next
Saute onion in margarine until tender.
Add other ingredients except cheese and ham.
Add half the grated cheese; mix well.
Put filling on ham slices and roll up.
Put rolls in pan and cover with foil.
Bake at 350\u00b0 for 20 minutes, remove foil.
Sprinkle with remaining cheese; return to oven just until cheese melts.
quash in half lengthways and discard the seeds and fibres from the
ogether the eggs, mustard, tarragon, and pepper.
Dip each bread
rge bowl, combine all ingredients and whisk until very smooth. This
boil.
Add potatoes and cook until tender.
Drain
Make sandwiches of bread, butter and ham.
Cut sandwiches into triangles and cut off crusts.
Arrange triangles in a oven-proof dish.
Beat egg and milk together; season with salt and pepper.
Pour over sandwiches and sprinkle with grated cheese.
Bake in a moderate oven, 180 degrees c for 30 minutes.