New Zealand Style Potato Ham Pie - cooking recipe

Ingredients

1 1/2 lbs potatoes
2 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
6 tablespoons butter
1/4 cup dry breadcrumbs
1/4 lb swiss cheese, cut julienne
1 lb ham, cooked and cut julienne

Preparation

Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
Bake at 400\u00b0F for 25 minutes or until it browns. Cut into wedges.