Shredded Potato And Ham Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. chopped, cooked deli ham
1 1/2 c. Cheddar cheese
1 pkg. shredded potatoes (not formed hash browns) or 2 medium potatoes, peeled and shredded (about 2 c.)
1/2 c. milk
1/2 c. peas (optional)
1/2 c. chopped mushrooms
1 Tbsp. minced dried onion

Preparation

Combine eggs, ham, 1 cup Cheddar cheese, peas, mushrooms, ham, milk and onion. Set this aside.
Combine remaining 1/2 cup cheese and potatoes to use as pie crust.
Press this onto bottom and up sides of an ungreased 9-inch pie plate.
Pour filling into potato crust.
Bake in a 350\u00b0 oven for 45 minutes or until center is set.