Preheat oven to 350.
Cut squash into cubes and boil with onion until tender. Drain well and mash.
Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
Bake at 350 for 30 minutes or until brown and bubbly.
Let stand 5 minutes before serving.
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
Mix together first 6 ingredients.
Top with grated cheese and cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix first 4 ingredients and place in a greased 8 x 8-inch baking dish.
Top with cheese and cracker crumbs.
Pour melted margarine over the top.
Bake at 350\u00b0 for 30 minutes or until brown.
tal spatula turn salmon over and cook until golden brown. Transfer
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Pound chicken breasts, not too thin.
Place margarine and generous portion of cream cheese and chives.
Roll chicken breasts.
Wrap with 1 slice bacon.
Cook at 400\u00b0 for 40 minutes.
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a frying pan and saute the zucchini for about 4 mins until lightly browned. Transfer to a plate. Add the remaining oil to the pan and saute the chicken for 3 mins with a little salt and pepper. Return the zucchini to the pan with the chicken and add the basil. Mix and heat through. Divide between 4 individual ovenproof dishes.
Mix the cheese and cracker crumbs and sprinkle on top of the chicken mixture. Bake for 30 mins.
Toss cheese and cracker crumbs together lightly in a bowl. Dip chicken in melted margarine, then roll in cracker and cheese mixture. Place in lightly greased casserole dish.
Pour remaining butter over chicken.
Sprinkle with parsley and bake for 1 hour at 350\u00b0.
Melt cream cheese with 1 stick margarine in double boiler.
Saute onion, pepper and celery in 2 tablespoons oleo in skillet.
Add shrimp and saute until shrimp is pink.
Drain water from shrimp mixture.
Add shrimp mixture to cream cheese and oleo in large mixing bowl; add soup, seasonings and rice.
Mix well; pour into 2-quart casserole dish.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
rated vegetables into separate bowls and season with salt. Next,
Cook macaroni according to package.
Mix macaroni, onion, pimiento, grated cheese (reserve 1/4 cup), milk and mushroom soup together.
Season with salt and pepper.
Pour into a greased casserole.
Sprinkle with reserved cheese and cracker crumbs. Bake at 350\u00b0 for 40 to 45 minutes.
Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.
Combine the flour and oil in 2 quart saucepan and stir til smooth
Brown
beef
and
onion
in skillet with one tablespoon oil. Pour all ingredients in baking dish. Mix well.
Sprinkle cheese and cracker crumbs on top and bake in a 350\u00b0 oven until cheese is melted and slightly brown.
Mix French onion soup mix with container of Sour cream.
Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
Add old cheese and Cracker crumbs. Mix well.
Seperate into balls.
Roll each ball in chopped nuts.
Wrap in tin foil.
Chill in fridge or freezer.
Makes 2 large balls or 4 small balls.
ver low heat. Cook onion and garlic, stirring, until softened. Add
d 1 tbsp olive oil and 1/2 tsp salt.