Shrimp Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 lb. peeled shrimp
1 large onion
1 bell pepper
2 Tbsp. oleo
1 can cream of mushroom soup
1/4 tsp. red pepper
1 Tbsp. garlic salt
2 ribs celery, chopped
1/4 c. sharp Cheddar cheese
cracker crumbs for topping

Preparation

Melt cream cheese with 1 stick margarine in double boiler.
Saute onion, pepper and celery in 2 tablespoons oleo in skillet.
Add shrimp and saute until shrimp is pink.
Drain water from shrimp mixture.
Add shrimp mixture to cream cheese and oleo in large mixing bowl; add soup, seasonings and rice.
Mix well; pour into 2-quart casserole dish.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.