Cheese And Pineapple Casserole - cooking recipe

Ingredients
    5 Tbsp. flour
    1 c. sugar
    2 (15 oz.) cans chunk pineapple, drained
    3 Tbsp. pineapple juice
    2 c. grated sharp cheese
    1 1/2 c. Ritz crackers, crushed
    1 stick margarine, melted
Preparation
    Mix first 4 ingredients and place in a greased 8 x 8-inch baking dish.
    Top with cheese and cracker crumbs.
    Pour melted margarine over the top.
    Bake at 350\u00b0 for 30 minutes or until brown.

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