Cheese And Pineapple Casserole - cooking recipe
Ingredients
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5 Tbsp. flour
1 c. sugar
2 (15 oz.) cans chunk pineapple, drained
3 Tbsp. pineapple juice
2 c. grated sharp cheese
1 1/2 c. Ritz crackers, crushed
1 stick margarine, melted
Preparation
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Mix first 4 ingredients and place in a greased 8 x 8-inch baking dish.
Top with cheese and cracker crumbs.
Pour melted margarine over the top.
Bake at 350\u00b0 for 30 minutes or until brown.
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