Morris Family'S Cheese Ball - cooking recipe

Ingredients

1 (500 ml) container sour cream
1 (38 1/2 g) envelope lipton's French onion soup mix
1 (8 ounce) package cream cheese (softened)
3 cups old cheese (grated)
1/2 cup cracker crumb (any kind)
1 cup walnuts, chopped (or pecans)

Preparation

Mix French onion soup mix with container of Sour cream.
Mix 1 cup of dip (above mixture), and cream cheese. Use beaters to make smooth.
Add old cheese and Cracker crumbs. Mix well.
Seperate into balls.
Roll each ball in chopped nuts.
Wrap in tin foil.
Chill in fridge or freezer.
Makes 2 large balls or 4 small balls.