Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped water chestnuts
1/2 c. cream of chicken soup
1/2 c. mayonnaise
1/2 c. grated cheese and cracker crumbs

Preparation

Mix together first 6 ingredients.
Top with grated cheese and cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.