Add the pineapple juice to the olive pimento spread and Cheddar spread. Chill.
All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Bring the butter and cheese spread to room temperature.
In
Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
Cover and let mixture stand for at least 30 minutes before serving.
In bowl, beat cream cheese until smooth.
Gradually beat in beer or milk.
Add Cheddar cheese and red pepper, beating until well blended.
Chill 1 hour.
Serve as a spread on Wheat 'n Bran Triscuits wafers.
Garnish with parsley.
With a mixer, blend together cream cheese and butter.
While mixing, blend in small amounts of Cheddar cheese spread.
Add remaining ingredients and blend until smooth and creamy.
Serve at room temperature with crackers.
In a bowl, beat cream cheese until smooth. Gradually beat in milk. Add Cheddar cheese and red pepper, beating until well blended. Chill 1 hour.
Serve as a spread on wheat and bran Triscuits wafers.
Garnish with parsley.
In bowl, beat cream cheese until smooth.
Gradually beat in beer or milk.
Add Cheddar cheese and red pepper, beating until well blended.
Chill 1 hour.
Serve as a spread on Triscuits. Garnish with parsley.
Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
Serve as a spread with crackers and fresh fruit or as a sandwich filling.
Combine softened cream cheese and powdered sugar.
Fold in whipped cream.
Layer relish, Cheddar cheese and cream cheese mixture in a 1 1/2-quart clear glass container.
Garnish with additional Cheddar cheese, if desired.
Serve with crackers or fruit wedges.
Combine all ingredients except toast; mix lightly.
Spread mixture onto toast.
Broil 2 to 3 minutes or until cheese is melted.
Makes approximately 4 dozen.
BEAT Neufchatel and beer with mixer until well blended.
STIR in Cheddar; spread onto large serving plate.
PLACE lettuce around edge of Neufchatel cheese.
mixture; fill center with chili.
SPRINKLE with onions, olives and tomatoes.
Serve with chips.
NOTE: sub in milk for beer if you need it to be non-alcoholic.
Blend margarine and cheese spread.
Add flour; mix and chill. Shape into 1-inch balls.
Lay on cookie sheet and freeze.
Store in freezer containers.
Remove from freezer.
Place 2 inches apart on baking sheet.
Bake 8 to 10 minutes at 425\u00b0.
Makes about 40 pennies.
Should be soft when done.
Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.
Mix together the first six ingredients.
Spread on English muffin halves.
Freeze 20 minutes.
Cut muffin halves in quarters. Refreeze if desired.
Bake at 350\u00b0 until bubbly.
Serve immediately.
In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
Beat cream cheese with electric mixer on medium speed until smooth.
Gradually add milk mixing until well blended.
Add Cheddar cheese and red pepper.
Mix well and chill.
Combine cream cheese and salad dressing, mixing until well blended.
Add Cheddar cheese and onions; mix well.
Spoon into 9-inch pie pan; top with combined bacon and cracker crumbs.
Bake at 350\u00b0 for 15 minutes.
Serve with additional crackers.
Makes 2 cups.
Stir in large bowl the Ro-Tel, mayonnaise, Worcestershire sauce and salt. Then stir in Cheddar cheese and pimento.
Serve with crackers or Frito Scoops.