Creamy Cheddar Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 (8 oz.) pkg. sharp Cheddar cheese, shredded (about 2 c.)
1/2 c. chopped red pepper

Preparation

In a bowl, beat cream cheese until smooth. Gradually beat in milk. Add Cheddar cheese and red pepper, beating until well blended. Chill 1 hour.
Serve as a spread on wheat and bran Triscuits wafers.
Garnish with parsley.