Chili-Cheddar Beer Dip - cooking recipe

Ingredients

1 (8 ounce) package philadelphia neufchatel cheese (softened)
1/3 cup light beer
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded iceberg lettuce
1 (15 ounce) can chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomatoes, chopped
assorted cracker (recommend WHEAT THINS Toasted Chips original)

Preparation

BEAT Neufchatel and beer with mixer until well blended.
STIR in Cheddar; spread onto large serving plate.
PLACE lettuce around edge of Neufchatel cheese.
mixture; fill center with chili.
SPRINKLE with onions, olives and tomatoes.
Serve with chips.
NOTE: sub in milk for beer if you need it to be non-alcoholic.