Cheddar Spread - cooking recipe

Ingredients
    6 -8 tablespoons butter
    8 ounces cheddar cheese, Sharp, Grated
    4 ounces romano cheese, Grated
    1 teaspoon Worcestershire sauce
    1/4 teaspoon garlic powder
    1/2 teaspoon paprika
Preparation
    All the ingredients should be at room temperature before starting this recipe.
    Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
    Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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