baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine eggs with mayonnaise; spread over bottom of well-greased 8-inch spring-form pan.
Sprinkle with onion.
Blend softened cream cheese until well blended and smooth.
Spread carefully over onion with wet spatula.
Cover and chill 3 hours or overnight.
Before serving, top with caviar, spreading to edge of pan.
Garnish with lemon wedges and parsley.
Serve with crackers.
his recipe and have updated it for the amount of !cheap! caviar
Mash hard cooked eggs and mix with butter and half of chopped onion.
Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
Mash anchovies and blend with mayonnaise and chopped parsley.
Spread on top of egg mixture.
Carefully combine caviar and remaining chopped onion and add lemon juice.
Spread on top of pie.
Refrigrate until serving time.
Frost with sour cream just before serving.
Garnish with a little extra chopped parsley.
Serve with simple crackers.
Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
Chill for several hours or overnight.
Drain each color of caviar on separate paper towels.
Create a shape or design, using the different colors of caviar. Chill.
Be careful unmolding the springform pan.
Serve with toast points or crackers.
Mash hard-cooked eggs.
Mix with butter and half of chopped onion.
Spread evenly on the bottom of a 9-inch pie plate. Refrigerate for at least 1/2 hour.
Blend mayonnaise with chopped parsley.
Spread over egg mixture.
Spread sour cream over parsley and mayonnaise layer.
Combine caviar, chopped onion and lemon juice.
Gently drain caviar mixture and spread over sour cream just before serving.
Garnish with parsley.
Serve with crackers.
release spring-form and place pie on the foil covered spring
Blend in mixer the cream cheese, onion, Worcestershire, Tabasco, lemon juice and mayonnaise.
Place mixture in 9-inch pie plate.
Top cheese with grated eggs, parsley and caviar.
Serve with Melba rounds.
Sieve eggs and mix with butter.
Spread in a glass serving dish, covering sides and bottom.
Chill thoroughly.
Add alternate layers of onions and caviar.
Spread sour cream over caviar. Sprinkle parsley around edges.
Serve with crackers and small rye bread slices.
egrees F.
Unroll one pie crust onto a lightly floured
Spread egg salad on plate.
Combine sour cream, onions and lemon juice.
Spread over salad and top with caviar.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Mix cream cheese with a little milk or mayonnaise to soften; put in serving dish.
Top with onion, minced egg and caviar. Serve with crackers.
Soften cream cheese and add mayonnaise, onion, Worcestershire sauce and lemon.
Spread in center of plate about 1-inch thick. Sprinkle with chopped eggs, then onion and make an outer circle of parsley with caviar in center.
Serve with toast rounds.
in, roll out the pie dough into a large circle
od orange color. One 6\" pie pumpkin usually makes one 10
Chill the banana cream pie until the filling is set
br>Roll out the Perfect Pie Dough on a well-floured
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)