Caviar Pie - cooking recipe

Ingredients

6 hard-boiled eggs, chopped
3 Tbsp. mayonnaise
1 1/2 c. minced onion
8 oz. cream cheese, softened
2/3 c. sour cream
3 1/2 to 4 oz. Romanoff imported lumpfish caviar (black)

Preparation

Combine eggs with mayonnaise; spread over bottom of well-greased 8-inch spring-form pan.
Sprinkle with onion.
Blend softened cream cheese until well blended and smooth.
Spread carefully over onion with wet spatula.
Cover and chill 3 hours or overnight.
Before serving, top with caviar, spreading to edge of pan.
Garnish with lemon wedges and parsley.
Serve with crackers.