Caviar Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (light)
1/2 c. chopped mild onion
1 hard-boiled egg
1 small jar black or red caviar *

Preparation

Mix cream cheese with a little milk or mayonnaise to soften; put in serving dish.
Top with onion, minced egg and caviar. Serve with crackers.