Caviar Pie - cooking recipe

Ingredients

4 hard-boiled eggs
4 tablespoons butter, softened
1 medium onion, finely chopped
1 can flat anchovy, drained
1 tablespoon mayonnaise
2 tablespoons parsley, chopped
1 (4 ounce) jar black caviar
1/2 lemon, juice of
1 cup sour cream
extra chopped parsley

Preparation

Mash hard cooked eggs and mix with butter and half of chopped onion.
Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
Mash anchovies and blend with mayonnaise and chopped parsley.
Spread on top of egg mixture.
Carefully combine caviar and remaining chopped onion and add lemon juice.
Spread on top of pie.
Refrigrate until serving time.
Frost with sour cream just before serving.
Garnish with a little extra chopped parsley.
Serve with simple crackers.