Caviar Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. mayonnaise
2 or 3 tsp. grated onion
1 tsp. Worcestershire sauce
2 tsp. lemon juice
3 hard-boiled eggs, chopped
3 Tbsp. onion, chopped
2 oz. caviar, drained (red or black)
Melba toast rounds
parsley

Preparation

Soften cream cheese and add mayonnaise, onion, Worcestershire sauce and lemon.
Spread in center of plate about 1-inch thick. Sprinkle with chopped eggs, then onion and make an outer circle of parsley with caviar in center.
Serve with toast rounds.