Caviar Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 small onion, grated
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 c. mayonnaise
4 hard-boiled eggs, grated
3 oz. caviar (cheap)
1 c. parsley, chopped
Tabasco to taste

Preparation

Blend in mixer the cream cheese, onion, Worcestershire, Tabasco, lemon juice and mayonnaise.
Place mixture in 9-inch pie plate.
Top cheese with grated eggs, parsley and caviar.
Serve with Melba rounds.