Caviar Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. chopped green onion
5 chopped hard-boiled eggs
3 Tbsp. mayonnaise
2/3 c. sour cream
2 small jars black caviar

Preparation

Prepare an 8-inch spring-form pan by covering bottom with aluminum foil and lining sides with plastic wrap.
Spread 1 (8 ounce) package cream cheese on bottom of pan.
Sprinkle with onions.
Combine eggs and mayonnaise and spread gently over onions.
Combine 1 (8 ounce) package cream cheese with sour cream. Spread gently over egg mixture.
Cover with plastic and chill overnight.
To serve, release spring-form and place pie on the foil covered spring-form bottom onto serving dish.
Just before serving, spread black caviar over cream cheese/sour cream layer. Serve with crackers.