Mash hard cooked eggs and mix with butter and half of chopped onion.
Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
Mash anchovies and blend with mayonnaise and chopped parsley.
Spread on top of egg mixture.
Carefully combine caviar and remaining chopped onion and add lemon juice.
Spread on top of pie.
Refrigrate until serving time.
Frost with sour cream just before serving.
Garnish with a little extra chopped parsley.
Serve with simple crackers.
Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
Chill for several hours or overnight.
Drain each color of caviar on separate paper towels.
Create a shape or design, using the different colors of caviar. Chill.
Be careful unmolding the springform pan.
Serve with toast points or crackers.
or the amount of !cheap! caviar to buy. She says to
Mash hard-cooked eggs.
Mix with butter and half of chopped onion.
Spread evenly on the bottom of a 9-inch pie plate. Refrigerate for at least 1/2 hour.
Blend mayonnaise with chopped parsley.
Spread over egg mixture.
Spread sour cream over parsley and mayonnaise layer.
Combine caviar, chopped onion and lemon juice.
Gently drain caviar mixture and spread over sour cream just before serving.
Garnish with parsley.
Serve with crackers.
release spring-form and place pie on the foil covered spring
Blend in mixer the cream cheese, onion, Worcestershire, Tabasco, lemon juice and mayonnaise.
Place mixture in 9-inch pie plate.
Top cheese with grated eggs, parsley and caviar.
Serve with Melba rounds.
Sieve eggs and mix with butter.
Spread in a glass serving dish, covering sides and bottom.
Chill thoroughly.
Add alternate layers of onions and caviar.
Spread sour cream over caviar. Sprinkle parsley around edges.
Serve with crackers and small rye bread slices.
Combine eggs with mayonnaise; spread over bottom of well-greased 8-inch spring-form pan.
Sprinkle with onion.
Blend softened cream cheese until well blended and smooth.
Spread carefully over onion with wet spatula.
Cover and chill 3 hours or overnight.
Before serving, top with caviar, spreading to edge of pan.
Garnish with lemon wedges and parsley.
Serve with crackers.
9 inch oven-proof pie dish by spraying with some
Mix cream cheese with a little milk or mayonnaise to soften; put in serving dish.
Top with onion, minced egg and caviar. Serve with crackers.
Spread egg salad on plate.
Combine sour cream, onions and lemon juice.
Spread over salad and top with caviar.
Soften cream cheese and add mayonnaise, onion, Worcestershire sauce and lemon.
Spread in center of plate about 1-inch thick. Sprinkle with chopped eggs, then onion and make an outer circle of parsley with caviar in center.
Serve with toast rounds.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
lace one of the unbaked pie shells in a lightly oiled
In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.