Caviar Julia - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons mayonnaise
1 1/2 cups chopped yellow onion
6 hard-cooked eggs, peeled and chopped
3 1/2 ounces black caviar
3 1/2 ounces red caviar
4 green onions

Preparation

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.