Preheat oven to 400\u00b0F.
In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.
Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Top mixture with tater tots.
Sprinkle shredded cheddar cheese over top of tater tots.
Bake in oven for 30-40 minutes.
Arrange ground beef in bottom of casserole dish.
Cover ground beef with onion.
Add cream of chicken and spread over onion and ground beef.
Cover top with Tater Tots and bake at 350\u00b0 for 1 to 1 1/2 hours.
Cover the bottom of an oblong casserole dish with Tater Tots. Spread onion over Tater Tots.
Add butter to top of onion.
Mix soup and evaporated milk.
Pour over the dish.
Sprinkle cheese over the top and bake 30 minutes at 350\u00b0.
Cook ground beef; drain.
Layer in casserole with Tater Tots. Top with Tater Tots and onions.
Mix soups and pour over. Microwave 12 to 15 minutes.
Grease oblong baking dish and press meat into bottom of it. Cover with thinly sliced onions. Spread soup over onions; top with Tater Tots and bake at 375\u00b0 for 25 to 30 minutes or until Tater Tots are nicely browned.
Pat out ground beef in bottom of baking dish.
Cover with onions, celery soup, cheese and top with Tater Tots.
Bake at 350\u00b0 for 45 minutes, until meat is done.
Cook together beef and onion.
Spread in a casserole dish. Top with vegetables, cream of chicken soup and then top with Tater Tots.
Bake at 350\u00b0 for 30 to 40 minutes.
Set oven to 400 degrees.
Butter a 12x8 baking dish.
In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
Season with salt and pepper and cayenne (if using).
Spoon mixture into dish.
Spread soup over meat mixture.
Top with tater tots.
Bake at 400 degrees for 40 mins, or until bubbly.
Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
Brown onions and chuck in skillet.
Line casserole with Tater Tots.
Top with meat mixture.
Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.
Brown ground beef.
Pour into greased casserole dish.
Place chopped onion on top of beef.
Pour mushroom soup over mixture. Cover top of casserole with Tater Tots, then with cheese.
Bake at 350\u00b0 for 30 minutes.
Mix beef, crumbs, onions, salt, eggs and milk.
Form into meat balls and brown in oleo or butter or shortening.
Drain and arrange in casserole dish.
Add soup (prepared as on can).
Top with Tater Tots and bake until golden brown.
Put ground chuck in bottom of large casserole dish.
Sprinkle with onions.
Spread cream of chicken soup over ground chuck, then Cheddar cheese soup.
Top with as many Tater Tots as you can. Bake at 350\u00b0 for 1 hour.
Brown ground meat.
Pour meat in baking dish.
Heat soups and water mixture.
Pour over meat.
Spread cheese over mixture. Cover with Tater Tots and bake at 350\u00b0 until brown (about 1 hour). Serves 6 to 8 people.
Press fresh hamburger into 7 x 12-inch baking dish.
Add 1 can of chicken soup as it comes from can; spread over meat.
Scatter onion over evenly.
Add can of corn, undrained.
Cover with Tater Tots.
Bake 1 hour in a 350\u00b0 oven.
Be sure dish is covered with foil.
Pat beef in bottom of 1 1/2 quart casserole dish.
Sprinkle soup mix over meat.
Pour soup over all.
Cover the top of the casserole with Tater Tots.
Bake at 350\u00b0 for 1 hour.
Spread cheese on top just before done.
Brown ground beef with onion and celery.
Drain.
Add beans and soup.
Mix.
Top with Tater Tots.
Bake in casserole for 1 hour at 350\u00b0.
Put rice in greased 9 x 13-inch pan.
Put broccoli on rice and then the cut up, cooked chicken.
Mix the mushroom soup with milk and pour over chicken and vegetables.
Put a package of onion soup mix over mixture and top casserole with Tater Tots.
Bake at 350\u00b0 for 1 hour.
Put hamburger in a 2 1/2 quart casserole or 9 x 12-inch cake pan.
Pour cans of soup as given over meat.
(No salt or pepper.) Cover top of casserole with Tater Tots.
Bake, uncovered, for 1 hour or until done in 375\u00b0 oven.
Brown hamburger with finely diced onion, if desired, until all red has disappeared.
Place in 9 x 13-inch pan.
Add can of mixed vegetables (do not drain) and 1 can of mushroom soup (do not dilute).
Cover top with Tater Tots and bake at 350\u00b0 until nicely browned.