Chicken Casserole - cooking recipe

Ingredients

6 c. chicken, cooked and cut up
2 c. rice (Minute instant rice is okay)
3 cans mushroom soup
3 c. milk
1 pkg. broccoli
1 pkg. onion soup mix
Tater Tots

Preparation

Put rice in greased 9 x 13-inch pan.
Put broccoli on rice and then the cut up, cooked chicken.
Mix the mushroom soup with milk and pour over chicken and vegetables.
Put a package of onion soup mix over mixture and top casserole with Tater Tots.
Bake at 350\u00b0 for 1 hour.