Beef Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix
1/2 large pkg. Tater Tots
1 can creamed mushroom soup
2 c. grated cheese (if desired)

Preparation

Pat beef in bottom of 1 1/2 quart casserole dish.
Sprinkle soup mix over meat.
Pour soup over all.
Cover the top of the casserole with Tater Tots.
Bake at 350\u00b0 for 1 hour.
Spread cheese on top just before done.