Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can celery soup
1 (10 1/2 oz.) can mushroom soup
2 lb. Tater Tots

Preparation

Put hamburger in a 2 1/2 quart casserole or 9 x 12-inch cake pan.
Pour cans of soup as given over meat.
(No salt or pepper.) Cover top of casserole with Tater Tots.
Bake, uncovered, for 1 hour or until done in 375\u00b0 oven.