Beef With Tater Tots - cooking recipe

Ingredients

1 lb. ground chuck, uncooked
1 small onion, chopped
1 can cream of chicken soup
1 can Cheddar cheese soup
1 bag Tater Tots

Preparation

Put ground chuck in bottom of large casserole dish.
Sprinkle with onions.
Spread cream of chicken soup over ground chuck, then Cheddar cheese soup.
Top with as many Tater Tots as you can. Bake at 350\u00b0 for 1 hour.