Mother'S Tater Tots Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. celery, chopped
1 pkg. frozen French-style green beans
1 (10 1/2 oz.) can chicken soup
1 (10 1/2 oz.) frozen Tater Tots

Preparation

Brown ground beef with onion and celery.
Drain.
Add beans and soup.
Mix.
Top with Tater Tots.
Bake in casserole for 1 hour at 350\u00b0.