Tater Tots Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. dry minced onions
1 egg
1 can cream of mushroom soup
1 c. cracker crumbs
salt and pepper to taste
1/4 can canned milk
1 pkg. Tater Tots

Preparation

Mix beef, crumbs, onions, salt, eggs and milk.
Form into meat balls and brown in oleo or butter or shortening.
Drain and arrange in casserole dish.
Add soup (prepared as on can).
Top with Tater Tots and bake until golden brown.