Baked Fish Stew With Tater Tots - cooking recipe

Ingredients

1 tbsp vegetable oil
1 1/2 tbsp butter
1 None medium Spanish onion, finely chopped
2 tbsp all-purpose flour
1 None vegetable bouillon cube, crumbled
1/4 cup hot milk
1 lb fish fillets, cut into 1 inch pieces
10.5 oz mixed frozen vegetables, thawed
1 lb frozen tater tots
None None mixed greens, to serve

Preparation

Preheat oven to 400\u00b0F.
In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.