of the potatoes in buttered 3-quart casserole. Top with 1/2
Brown pork chops.
In a 2-quart casserole, layer potatoes, sprinkle with flour, salt and pepper.
Repeat ending with potatoes. Dot with butter, sprinkle with cheese and top with pork chops. Pour milk over casserole.
Bake covered at 375\u00b0 for 45 minutes. Remove cover and bake for 20 minutes.
Serves 2 to 4.
egrees.
Season the pork with salt and pepper. Wrap the
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Return pork to pan along with stock and 2 cups water
Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.
Brown hamburger.
Layer in a greased 9 x 13-inch pan or large casserole dish with potatoes and onions.
Combine soup, tomato sauce, milk and spices.
Pour over potatoes and hamburger.
Cover with foil or cover casserole and bake at 375\u00b0 for 45 to 60 minutes.
Remove cover.
Place on top a few slices of Mozzarella cheese.
Bake for 15 minutes, until browned.
Keeps well in refrigerator.
Reheat in oven or microwave.
Place potatoes in a microwave-safe bowl with a little water. Cover with plastic
Peel and thinly slice potatoes and parboil for 5 minutes in water to cover with salt added.
Heat cream of chicken soup mixed with milk.
Add cheese and onion.
Layer the drained potatoes and soup mixture in a greased 2-quart casserole, starting with potatoes.
Top with a ring of potato slices and a little cheese and paprika.
Bake at 375\u00b0 for 30 to 40 minutes.
Drain beans and potatoes.
Stir ingredients together. (Reserve 1/4 can onion rings and sprinkle on top.)
Pour into casserole dish and bake for 30 minutes at 350\u00b0.
br>Line casserole dish with potatoes, then cover with drumsticks.
Intersperse with rows of
Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to a boil. Reduce heat to low. Add fish; simmer gently for 5 mins or until fish is barely cooked. Remove fish from poaching liquid; discard liquid. Refrigerate fish until ready to serve.
Boil, steam or microwave potatoes until tender. Drain; cool, then halve potatoes.
Meanwhile, whisk yogurt, chopped dill and mustard in small bowl; season to taste. Place fish on serving plate; drizzle with oil. Serve with potatoes and dill yogurt.
Brown sausage; drain.
Peel apples and potatoes; slice.
Layer in casserole:
sausage, apples and potatoes.
Repeat to top of casserole, ending with potatoes.
Add 2 tablespoons of water. Cover lightly and bake at 350\u00b0 for 1 hour.
Line ovenproof casserole dish with potatoes.
Bake at 400\u00b0
00b0F. Line a baking sheet with parchment.
Make stuffing by
Layer choice size casserole dish with potatoes. Then layer with sliced onions; not too many. Then layer with cabbage; I like a lot. Add soup according to the size casserole dish you are using. Add a little water. Now put cooked hamburger on top. Cook at 350\u00b0 for 1 1/2 hours. May take longer if you are using a large dish. You may cover the dish if hamburger starts to burn.
Wash chicken and pat dry with paper towels.
Place chicken in large casserole dish, seasoning it well.
Brown on all sides.
Peel potatoes and slice; season with salt, pepper, garlic and onion powder.
When chicken is brown, remove chicken and place potatoes in dish.
Brown well in 350\u00b0 oven.
Return chicken to dish with potatoes and cover with foil.
Bake about 25 minutes more.
In frypan, brown hamburger and onion. Drain off fat.
Add salt and pepper.
Spray casserole dish with cooking spray.
Place sliced potatoes in bottom of dish. Sprinkle with 2 tablespoons water. Shake 1/2 teaspoon salt over potatoes.
Put hamburger and onion mixture over potatoes. Spread creamed corn over.
Dot with 1 tablespoon butter.
Bake, uncovered, at 350\u00b0 for 1 hour.
Peel, slice and cook potatoes in salted boiling water.
When tender, drain.
Layer casserole dish with potatoes and cheese. Mix together soup and water.
Pour mix over potatoes and cheese. Bake at 400\u00b0 until hot and bubbly.
Brown pork chops in hot oil.
Remove chops and add soup to drippings to make gravy.
If gravy is too thick, add milk to thin. Cover the bottom of a 9 x 13 x 2-inch casserole dish with potatoes.
Add green beans.
Place chops on top of beans and cover with gravy.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.