Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 (8 oz.) Cheddar cheese, grated
1 can cream of chicken soup
1/2 soup can water

Preparation

Peel, slice and cook potatoes in salted boiling water.
When tender, drain.
Layer casserole dish with potatoes and cheese. Mix together soup and water.
Pour mix over potatoes and cheese. Bake at 400\u00b0 until hot and bubbly.