Potato Casserole - cooking recipe

Ingredients

7 large potatoes
2 tsp. salt
water
2 cans cream of chicken soup
2/3 c. milk
1 c. grated sharp cheese
1 medium onion, grated
paprika

Preparation

Peel and thinly slice potatoes and parboil for 5 minutes in water to cover with salt added.
Heat cream of chicken soup mixed with milk.
Add cheese and onion.
Layer the drained potatoes and soup mixture in a greased 2-quart casserole, starting with potatoes.
Top with a ring of potato slices and a little cheese and paprika.
Bake at 375\u00b0 for 30 to 40 minutes.